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Test Burger

Placed indulgently between two surprisingly soft buns is a real beef patty, pickled tomatoes, onions and a fried egg splattered with addictive animal sauce.

Food catering establishments that may be described as restaurants have been known since the 11th century in Kaifeng, China's capital during the first half of the Song dynasty (960–1279). Probably growing out of the tea houses and taverns that catered to travellers, Kaifeng

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